Good and down to earth local cuisine

The restaurant

We’re excited for you!


Warm hospitality and cuisine

Loving, creative and of course freshly prepared – this is what makes the cuisine of our country hotel. We are not only called country hotel, we also live it. And this already since 2008. Familiar and personal, just the way you and we like it.

Let the day end, in our cozy interiors, on our sun terrace with the magnificent view, with a hearty dinner prepared by our chef.

Eat well in the restaurant and family hotel in the Uckermark: Choose a date now, inquire or book directly.

Good to know:

Our restaurant offers 40 seats and a beautiful outdoor terrace.

For parties, weddings and events we can cater for up to 85 guests.

Accessible without barriers

We run a dog free restaurant

We are happy to accommodate any intolerances or special requests. Please inform us about this in time before your visit.

So the day starts really well

Breakfast buffet

Fragrant coffee in the morning, fruity juices, freshly prepared egg dishes, crispy cereals: For a good start to the day, boss Kathrin Sluyter and her hard-working helpers conjure up a rich breakfast buffet every morning. Included: many delicious specialties from the Uckermark from local suppliers. Fresh, seasonal and regional.

For breakfast we serve coffee from Privatrösterei Wilinski, fresh juices from Mosterei Klimmek in Angermünde, and we make jams and jellies. And also the busy little bees from the region provide delicious honey. By the way, we only have strawberries when the time is right. For those who like it vegan, gluten or lactose free: on request we serve special products of your choice. On selected dates we also offer brunch!

Breakfast times

Monday – Friday
from 6.30am until 10:00am

Saturday – Sunday
from 8.00am until 10:00am

Non hotel guests are more than welcome! We look forward to your reservation.

Our chef is resposible for the cooking


Real, genuine, Uckermark: We cook mainly seasonal and with a lot of passion – and that in the morning and evening. Ingredients from selected regional partners and local delicacies are served fresh. Traditional hearty dishes are made even more digestible with fresh herbs such as thyme, rosemary or fresh mint from the hotel’s own herb patch. Choose a suitable wine accompaniment from our large selection, “only” (special) German wines or treat yourself to a freshly tapped beer from the region.

And after the meal there is an original “Prussian Whisky”, the special single malt, which is produced in the distillery in Schönermark, very close to Felchow. Or a liqueur / brandy from Grumsin.

January – March

Monday – Thursday: 5.30pm until 10.00 p.m.
(Food service until 8pm)

Friday, Saturday, Sunday: on request

April – October

Tuesday – Saturday: 5.30pm – 10.00pm
(Food service until 8pm)

Sunday and Monday: on request

Heart, love and passion

How does the Uckermark taste?

We cook mainly seasonal cuisine with a lot of heart, love and passion – in the morning and in the evening.

The cuisine of the Uckermark is down-to-earth. Uckermark aspic with fried potatoes, potted sausage with sauerkraut or a hearty stew with rutabagas, called “Wruke” warm the belly especially in the cold season. Squashed potatoes with sweet and sour egg or a real Brandenburg garlic bread are also popular. The popular Fliederkreude, a reduced elderberry juice, may be used to refine both hearty and sweet dishes. And goes equally well with steamed carp, the typical fish specialty of the region.

The selected ingredients of our regional partners and suppliers and the delicacies of our surroundings come fresh to our table. And after the meal there is an original “Prussian Whisky”, the special single malt, which is produced in the distillery in Schönermark, very close to us. Always fresh on tap: a fresh Urtyp, Pils or Weizen from the Boitzenburg Brewery.

The right framework

Event location

A place where you can celebrate with your loved ones, forget about time and simply feel in good hands. A space where people come together. Stylishly cozy. Loud or quite. Down-to-earth and personal. Our rooms are ideal for celebrations in a smaller circle, for the big banquet, the company anniversary, your Christmas party or conference.

What could be better than spending an anniversary with family and friends? Enjoy our delicious home cooking with more common menus or from the varied buffet. We have a large selection of German wines to match. The right drop for every taste.

We can accommodate up to 85 guests. In the Landhotel Felchow you will find the right ambience and the surrounding nature in the national park invites you to an original uckermark canoe tour or a family walk.
Let us celebrate you!

Good to know:

Our restaurant offers 40 seats indoors

40 seats on the sun terrace

A bar for 12 guests

Rooftop terrace

Dogs are allowed at closed events

Accessible without barriers

We are happy to accommodate any intolerances or special requests. Please inform us about this in time before your visit.

Celebrate and sleep under one roof.

The restaurant can be booked for celebrations in the morning and evening and in combination with overnight stays. And to ensure that the morning begins just as harmoniously as the lavish party the night before, people meet in an uncomplicated way at the breakfast buffet to review the evening.

Catering with taste.

You have the occasion, we have the treats. Enjoy country hotel cuisine at your celebration at home or at another location. We conjure up something for every taste on the plate and deliver, with drinks if desired. Whatever you choose, we will prepare it for you with passion.

Well prepared country hotel Felchow

Good preparation and planning are always important.

We will be happy to plan your individual celebration – if you wish, also with an active or nature-oriented accompanying program, joint excursions or special experiences. We will make you an offer according to your ideas, tailored specifically to you. Our chef will be happy to advise you on the choice of dishes.

Testimonials from hotel guests

Our guests say the nicest things: