Asparagus from Friedrichsthal, game from the surrounding hunting grounds, strawberries when the time is right – in the LANDHOTEL FELCHOW restaurant, you can rely on seasonal offers with ingredients that – if possible – come from the region. We are also happy to spoil you with top quality international dishes. Are you expecting guests for the holidays or just want to leave the stove cold? On Easter Sunday and the first and second Christmas holidays we await you for a festive buffet with a variety of delicacies. Lovingly, creatively and of course freshly prepared – that is what defines the kitchen in the hotel restaurant.
Enjoy the Uckermark with all your senses. It tastes of spicy “Uckerkaas”, of fresh “Hemme” milk and delicious yoghurt, of honey from the region, of “Klimmek” juices from Angermünde, of jams and jelly with fruits from our own garden, it smells of thyme , Rosemary and mint from the hotel’s large herb bed. Or try the “Prussian whiskey” from the Uckermark, a special single malt that is made in the distillery in Schönermark – very close to Felchow.
You can enjoy breakfast from the rich buffet with daily changing offers in the bright, friendly breakfast room from 6:30 a.m., on weekends from 8:00 a.m.
The restaurant, where you can dine à la carte, has 40 seats. Another 40 guests can be seated on the sunny and outdoor terrace in the green. For events such as birthdays, anniversaries, weddings, company celebrations, … depending on the occasion, up to 85 people can be pampered and celebrated.
We also offer vegetarian dishes. If you have any intolerances, please contact us, as we prepare all dishes ourselves, we are able to cater to your wishes.